Thursday, December 01, 2005

BONUS! Recipe for Bertoua: Guacamole

Made this with the Bertoua kids, they loved it. Seems to be a tradition whenever Alla visits, and for every morning after we made it, the mothers in the household made a similar avocado salad for our breakfast. For about 10 people…

Ingredients: 5 ripe avocadoes, four plum tomatoes, ½ strong white onion, four garlic cloves, half tsp salt, some pepper, juice of one lime, chopped parsley

1. wash, peel, cut
2. mix
3. eat

Simple. Delicious.


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